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Published in 2018 at "Bioresource technology"
DOI: 10.1016/j.biortech.2017.08.211
Abstract: The current study evaluates and compares the stability of anaerobic digestion of Brewery Spent Grains (BSG) with and without addition of nutrients. Based on the composition of the BSG two levels of nutrients addition were…
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Keywords:
digestion brewery;
spent grains;
addition;
brewery spent ... See more keywords