Determination of tocopherol and tocotrienol contents in maize by in vitro digestion and chemical methods
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DOI: 10.1016/j.jcs.2018.08.003
Abstract: Abstract α, γ, and δ-tocopherols (TPs) and α, γ, and δ-tocotrienols (TTs) in native and partially cooked samples of Big Flint Maize (BFM), Pop Corn (PC), and Red Maize (RM) were analyzed after chemical method… read more here.
Keywords: vitro digestion; digestion; chemical method; digestion chemical ... See more keywords