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Published in 2023 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.2c06897
Abstract: Levan is a microbial fructan widely explored in various fields owing to its excellent physical and biochemical properties. However, little is known about its digestion and fermentation characteristics in vitro. This study evaluated the potential…
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Keywords:
simulated digestion;
spectroscopy;
digestion fecal;
fermentation ... See more keywords
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1
Published in 2022 at "Foods"
DOI: 10.3390/foods11162490
Abstract: Prebiotics are non-digestible food ingredients that promote the growth of beneficial gut microorganisms and foster their activities. The performance of prebiotics has often been tested in mouse models in which the gut ecology differs from…
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Keywords:
machine;
machine learning;
vitro gastrointestinal;
digestion fecal ... See more keywords