Systematic assessment of oat β-glucan catabolism during in vitro digestion and fermentation.
Sign Up to like & getrecommendations! Published in 2021 at "Food chemistry"
DOI: 10.1016/j.foodchem.2021.129116
Abstract: β-Glucan as a component of grain cell walls is consumed daily. However, little is known about whether β-glucan is influenced by the gastrointestinal environment. In this study, we aim to investigate the integrated metabolic process… read more here.
Keywords: catabolism; vitro digestion; digestion; digestion fermentation ... See more keywords
Characterization of Saponins from Differently Colored Quinoa Cultivars and Their In Vitro Gastrointestinal Digestion and Fermentation Properties.
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DOI: 10.1021/acs.jafc.1c06200
Abstract: Quinoa contains rich saponins, which are removed during processing and cause ecological waste. We extracted saponins from quinoa (SEQ) in black, white, and red cultivars and compared their composition by spectrophotometric assay and high-performance liquid… read more here.
Keywords: seq black; fermentation properties; digestion; gastrointestinal digestion ... See more keywords
In vitro gastrointestinal digestion and fermentation models and their applications in food carbohydrates.
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DOI: 10.1080/10408398.2021.1884841
Abstract: Food nutrients plays a crucial role in human health, especially in gastrointestinal (GI) health. The effect of food nutrients on human health mainly depends on the digestion and fermentation process in the GI tract. In… read more here.
Keywords: food carbohydrates; health; food; digestion fermentation ... See more keywords
Prebiotic Properties of Exopolysaccharides from Lactobacillus helveticus LZ-R-5 and L. pentosus LZ-R-17 Evaluated by In Vitro Simulated Digestion and Fermentation
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DOI: 10.3390/foods11162501
Abstract: The in vitro digestion and fermentation behaviors of Lactobacillus helveticus LZ-R-5- and L. pentosus LZ-R-17-sourced exopolysaccharides (LHEPS and LPEPS) were investigated by stimulated batch-culture fermentation system. The results illustrated that LHEPS was resistant to simulated… read more here.
Keywords: digestion fermentation; fermentation; digestion; helveticus pentosus ... See more keywords
Simulated Digestion and Fermentation In Vitro by Obese Human Gut Microbiota of Sulforaphane from Broccoli Seeds
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DOI: 10.3390/foods11244016
Abstract: Background: sulforaphane is a kind of isothiocyanate, which is obtained by hydrolysis of glucosinolate by the unique myrosinase in plants. It has been proved to prevent the occurrence of many chronic diseases, such as obesity,… read more here.
Keywords: gut; digestion fermentation; broccoli seeds; obese human ... See more keywords