The influence of non-ionic surfactant on lipid digestion of gum Arabic stabilized oil-in-water emulsion
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DOI: 10.1016/j.foodhyd.2017.07.043
Abstract: Abstract Lipid digestion is the process of enzymatic hydrolysis at the interface, and the interfacial structure play an important role in the lipid digestion. Non-ionic surfactant Tween80 (T80) presented a significant impact on the lipid… read more here.
Keywords: digestion gum; ionic surfactant; non ionic; digestion ... See more keywords