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Published in 2019 at "Trends in microbiology"
DOI: 10.1016/j.tim.2019.09.004
Abstract: Starch is a polymer of glucose and is one of the most abundant carbohydrates in a Western diet. Resistant starch escapes digestion by host small intestinal glucoamylases and transits the colon where it is degraded…
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Keywords:
gut bacteria;
starch digestion;
starch;
digestion gut ... See more keywords