Comparison of microbial communities during anaerobic digestion of kitchen waste: Effect of substrate sources and temperatures.
Sign Up to like & getrecommendations! Published in 2020 at "Bioresource technology"
DOI: 10.1016/j.biortech.2020.124016
Abstract: In this study, batch experiments were conducted to compare the effect of temperature and substrate source on microbial communities in the anaerobic digestion of kitchen waste. The results showed that the microbial communities of anaerobic… read more here.
Keywords: waste; digestion; digestion kitchen; communities anaerobic ... See more keywords
Effects of adding osmoprotectant on anaerobic digestion of kitchen waste with high level of salinity.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of bioscience and bioengineering"
DOI: 10.1016/j.jbiosc.2019.05.011
Abstract: Anaerobic digestion of kitchen waste can be inhibited by a high concentration of Na+ in the substrate. The aim of this study was to determine the extent to which the effect of salinity during KW… read more here.
Keywords: kitchen waste; anaerobic digestion; digestion kitchen; digestion ... See more keywords