Static and semi-dynamic in vitro digestion methods: State of the art and recent achievements towards standardization
Sign Up to like & getrecommendations! Published in 2021 at "Current opinion in food science"
DOI: 10.1016/j.cofs.2021.08.002
Abstract: The need to understand what happens to the food after ingestion and, consequently, the effects that food constituents promote in the human body, has driven the development of in vitro digestion methods (IVD). These methods… read more here.
Keywords: standardization; static semi; vitro digestion; digestion methods ... See more keywords
Comparison of different digestion methods for proteomic analysis of isolated cells and FFPE tissue samples.
Sign Up to like & getrecommendations! Published in 2021 at "Talanta"
DOI: 10.1016/j.talanta.2021.122568
Abstract: Proteomics of human tissues and isolated cellular subpopulations create new opportunities for therapy and monitoring of a patients' treatment in the clinic. Important considerations in such analysis include recovery of adequate amounts of protein for… read more here.
Keywords: tissue samples; analysis; digestion; method ... See more keywords
An Evaluation of Different Digestion Methods for the Quantitation of Inorganic Elements in Human Hair Using ICP-MS
Sign Up to like & getrecommendations! Published in 2022 at "Journal of Analytical Methods in Chemistry"
DOI: 10.1155/2022/5742468
Abstract: The inorganic elements have unique properties in biochemical processes in humans. An increasing number of pathologies have been associated with essential element ions, such as lead, mercury, and cadmium. Hair has become an attractive clinical… read more here.
Keywords: digestion methods; hair; human hair; digestion ... See more keywords
Determination of Minerals in Soft and Hard Cheese Varieties by ICP-OES: A Comparison of Digestion Methods
Sign Up to like & getrecommendations! Published in 2023 at "Molecules"
DOI: 10.3390/molecules28103988
Abstract: For sample preparation prior to mineral analysis, microwave digestion (~2 h) is quicker and requires lower acid volume as compared to dry (6–8 h) and wet digestion (4–5 h). However, microwave digestion had not yet… read more here.
Keywords: icp oes; digestion methods; dry wet; wet digestion ... See more keywords