Kinetics of starch digestion in native and modified sweetpotato starches from an orange fleshed cultivar.
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DOI: 10.1016/j.ijbiomac.2019.05.035
Abstract: Starch from orange-fleshed sweet potato cultivar was modified using dual autoclave retrogradation, annealing and lintnering modification treatment and their digestibility properties studied. The rate and extent of digestion were suitably predicted with a first-order kinetic… read more here.
Keywords: kinetics starch; cultivar; digestion; orange fleshed ... See more keywords