Effects of pectin on lipid digestion and possible implications for carotenoid bioavailability during pre-absorptive stages: A review.
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DOI: 10.1016/j.foodres.2017.02.012
Abstract: Pectin, an abundant polysaccharide in the human diet, has structural characteristics and functional properties that are strongly dependent on the food matrix (e.g., origin, type, cultivar/variety, ripening stage, style and intensity of processing). These polysaccharides… read more here.
Keywords: possible implications; digestion; effects pectin; digestion possible ... See more keywords