Digestion profile, antioxidant and antidiabetic capacity of Morchella esculenta exopolysaccharide: in vitro, in vivo and microbiota analysis.
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DOI: 10.1002/jsfa.12513
Abstract: BACKGROUND Novel functional polysaccharides from fungi are important nutraceuticals for food applications. A purified exopolysaccharide (MEP 2) was extracted and purified from the fermentation liquor of Morchella esculenta. The aim of this study was to… read more here.
Keywords: microbiota; morchella esculenta; profile antioxidant; digestion profile ... See more keywords