Structural and in vitro starch digestion properties of starch-fatty acid nanocomplexes: Effects of chain lengths and degrees of unsaturation of fatty acids.
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DOI: 10.1002/jsfa.12089
Abstract: BACKGROUND The structural and digestion properties of starch-lipid complexes are closely related to their inherent properties of lipids. Therefore, a better understanding of chain length and degree of unsaturation of fatty acids (FAs) that can… read more here.
Keywords: carbon; digestion properties; properties starch; chain ... See more keywords