The Effect of Navy Bean Flour Particle Size on Carbohydrate Digestion Rate Measured in Vitro
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DOI: 10.1094/cfw-62-5-0208
Abstract: The consumption of navy beans (Phaseolus vulgaris L.) is associated with reduced cardiometabolic risk factors such as improved blood glucose control. Navy bean flours retain the nutritional benefits of navy beans, which are high in… read more here.
Keywords: particle size; navy bean; digestion; carbohydrate digestion ... See more keywords
Methods for improving meat protein digestibility in older adults
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DOI: 10.5187/jast.2023.e6
Abstract: Abstract This review explores the factors that improve meat protein digestibility and applies the findings to the development of home meal replacements with improved protein digestion rates in older adults. Various methods improve the digestion… read more here.
Keywords: digestion rate; protein digestibility; protein digestion; digestion ... See more keywords