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Published in 2021 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2021.08.063
Abstract: Gut microbial fermentation of soluble dietary fibers promotes general and substrate-specific health benefits. In this study, the fermentation characteristics of two soluble branched-dietary fibers, namely, agavin (a type of agave fructans) and digestion-resistant maltodextrin (RD)…
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Keywords:
digestion resistant;
fermentation characteristics;
fermentation;
resistant maltodextrin ... See more keywords
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Published in 2022 at "Nutrition and Cancer"
DOI: 10.1080/01635581.2021.2009884
Abstract: Abstract Bioactive peptides (BPs) content of dairy products is suggested to be a significant ingredient for reducing breast cancer (BC) risk. There is no observational study regarding the correlation between BPs and the risk of…
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Keywords:
dairy;
digestion resistant;
risk;
association ... See more keywords
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Published in 2025 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2025.2551784
Abstract: Digestion-resistant proteins, which are proteins that reduce or inhibit the digestive process of dietary nutrients, might be an emerging field to explore. Growing public interest in food composition and health has drawn attention to digestion-resistant…
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Keywords:
food;
resistance;
digestion resistant;
dual mechanisms ... See more keywords
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Published in 2020 at "Foods"
DOI: 10.3390/foods9111576
Abstract: The aim of this study was to identify short digestion-resistant peptides (SDRPs) released by pepsin digestion of the whole cow’s milk and examine their IgE reactivity and allergenicity. Raw milk was subjected to simulated gastric…
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Keywords:
milk;
digestion resistant;
digestion;
cow milk ... See more keywords