An in vitro digestion study of encapsulated lactoferrin in rapeseed phospholipid-based liposomes.
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DOI: 10.1016/j.foodchem.2020.126717
Abstract: Effectiveness of liposomes elaborated with rapeseed phospholipid (RP) extracted from a residue of oil processing, stigmasterol (ST) and/or hydrogenated phosphatidylcholine (HPC) for the encapsulation lactoferrin (LF) was studied; lipid membrane of liposomes was characterized (bilayer… read more here.
Keywords: digestion study; study encapsulated; vitro digestion; digestion ... See more keywords