Reduction of whey protein concentrate antigenicity by using a combined enzymatic digestion and ultrafiltration approach
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DOI: 10.1007/s13197-017-2625-5
Abstract: The global interest in saving food resources is leading to recycle wasted-food materials to extract useful nutrients. In dairy industry, the recycling of whey proteins determines their utilization in the healthy-addressed foods, which, however, can… read more here.
Keywords: pepsin; protein concentrate; whey protein; digestion ultrafiltration ... See more keywords