Impact of Interfacial Composition on Emulsion Digestion Using In Vitro and In Vivo Models.
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DOI: 10.1111/1750-3841.14360
Abstract: This study explored the influence of different emulsification layers as mono- and bilayers on lipid digestion by using in vitro and in vivo digestion methods. The monolayer emulsion of rapeseed oil contained whey proteins and the bilayer… read more here.
Keywords: bilayer emulsion; vitro vivo; digestion; using vitro ... See more keywords