Processing as a tool to manage digestive barriers in plant-based foods: recent advances
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DOI: 10.1016/j.cofs.2019.11.007
Abstract: Nutrients are bio-encapsulated by different structures in plant-based foods, which can behave as digestive barriers upon consumption. These natural barriers can be modified during food processing (e.g. thermal and mechanical treatments). On the one hand,… read more here.
Keywords: based foods; processing tool; plant based; digestive barriers ... See more keywords