Digestive Property and Bioactivity of Blackberry Polysaccharides with Different Molecular Weights.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.9b03505
Abstract: In the present study, the digestion and fermentation of blackberry polysaccharides (BBPs) with different molecular weights (Mw) were investigated. The results showed that the Mw decrease rates of BBP, BBP-8, BBP-16, and BBP-24 were 77.48,… read more here.
Keywords: molecular weights; digestive property; different molecular; blackberry polysaccharides ... See more keywords
Effects of Processing on Starch Structure, Textural, and Digestive Property of “Horisenbada”, a Traditional Mongolian Food
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11020212
Abstract: Horisenbada, prepared by the soaking, steaming, and baking of millets, is a traditional Mongolian food and is characterized by its long shelf life, convenience, and nutrition. In this study, the effect of processing on the… read more here.
Keywords: structure; starch; mongolian food; traditional mongolian ... See more keywords