Zein enhanced the digestive stability of five citrus flavonoids via different binding interaction.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11838
Abstract: Zein is commonly used to construct food flavonoid delivery systems. This study investigated the effect and mechanism of zein on the digestive stability of five citrus flavonoids, namely hesperetin (HET), hesperidin (HED), neohesperidin (NHD), naringenin… read more here.
Keywords: stability five; digestive stability; five citrus; zein ... See more keywords
Improved Light and In Vitro Digestive Stability of Lutein-Loaded Nanoparticles Based on Soy Protein Hydrolysates via Pepsin
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11223635
Abstract: In order to improve the water solubility and stability of lutein, soy protein isolates (SPI) and their hydrolysates via pepsin (PSPI) and alcalase (ASPI) were used as nanocarriers for lutein to fabricate the lutein-loaded nanoparticles… read more here.
Keywords: stability lutein; digestive stability; lutein; lnps ... See more keywords
Physical Properties, α-Glucosidase Inhibitory Activity, and Digestive Stability of Four Purple Corn Cob Anthocyanin Complexes
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11223665
Abstract: In this study, pectin (PC), whey protein isolate (WPI), and chitosan (CS) were combined with purple corn cob anthocyanins (PCCA). Four complexes, PC−PCCA, WPI−PCCA, WPI−PC−PCCA, and CS−PC−PCCA were prepared to evaluate the improvement in the… read more here.
Keywords: purple corn; digestive stability; pcca; stability ... See more keywords