Digestibility of wheat alpha-amylase/trypsin inhibitors using a caricain digestive supplement
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DOI: 10.3389/fnut.2022.977206
Abstract: Wheat is a major source of nutrition, though in susceptible people it can elicit inappropriate immune responses. Wheat allergy and non-celiac wheat sensitivity are caused by various wheat proteins, including alpha-amylase trypsin inhibitors (ATIs). These… read more here.
Keywords: digestive supplement; alpha amylase; wheat; amylase trypsin ... See more keywords