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Published in 2017 at "International Dairy Journal"
DOI: 10.1016/j.idairyj.2017.07.004
Abstract: Abstract In vitro gastrointestinal digests from low fat caprines' milk kefir were characterised. The impact of the addition of different types of inulin (native, short-chain and long-chain) as a fat replacer on the subsequent release of…
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Keywords:
digests low;
low fat;
fat caprine;
characterisation vitro ... See more keywords