Articles with "dihydromyricetin" as a keyword



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Comprehensive analysis of dihydromyricetin metabolites in rats using ultra-high-performance liquid chromatography coupled with high-resolution mass spectrometry.

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Published in 2022 at "Journal of separation science"

DOI: 10.1002/jssc.202200319

Abstract: As the most abundant and bioactive constituent in vine tea (Ampelopsis grossedentata), dihydromyricetin possesses numerous biological activities. A rapid profiling and identification method for dihydromyricetin metabolites in rats after the oral administration has been established… read more here.

Keywords: metabolites rats; fragment ions; dihydromyricetin metabolites; dihydromyricetin ... See more keywords
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Irisin vs. Treadmill Exercise in Post Myocardial Infarction Cardiac Rehabilitation in Rats.

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Published in 2019 at "Archives of medical research"

DOI: 10.1016/j.arcmed.2019.05.009

Abstract: BACKGROUND Irisin is an exercise-induced myokine that could play a role in post-myocardial infarction (MI) cardiac rehabilitation. AIM OF THE STUDY We investigated the ability of dihydromyricetin to mimic the effects of exercise on raising… read more here.

Keywords: dihydromyricetin; post myocardial; cardiac; exercise ... See more keywords
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Fabrication and characterization of dihydromyricetin encapsulated zein-caseinate nanoparticles and its bioavailability in rat.

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Published in 2020 at "Food chemistry"

DOI: 10.1016/j.foodchem.2020.127245

Abstract: Dihydromyricetin (DMY) encapsulated zein-caseinate nanoparticles (DZP) were fabricated by antisolvent method. The encapsulation and loading efficiency of DMY in DZP were 90.2% and 22.6% as determined by HPLC. DZP is spherical with particle size and… read more here.

Keywords: dihydromyricetin; caseinate nanoparticles; encapsulated zein; dmy ... See more keywords
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Fabrication of food-grade Pickering high internal phase emulsions (HIPEs) stabilized by a dihydromyricetin and lysozyme mixture.

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Published in 2021 at "Food chemistry"

DOI: 10.1016/j.foodchem.2021.131576

Abstract: This study evaluated the feasibility of fabricating food-grade HIPEs using a dihydromyricetin and lysozyme mixture. The effects of the oil phase volume fraction (φ), composition (lysozyme:dihydromyricetin, k), and addition amount (w) of the mixture on… read more here.

Keywords: dihydromyricetin; dihydromyricetin lysozyme; food grade; lysozyme mixture ... See more keywords
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Preparation and characterization of a dihydromyricetin-sugar beet pectin covalent polymer.

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Published in 2021 at "Food chemistry"

DOI: 10.1016/j.foodchem.2021.131952

Abstract: A dihydromyricetin (DMY)-sugar beet pectin (SBP) covalent polymer was prepared using an alkaline method for the first time, and its structure and physicochemical properties were characterized. The results showed that the molecular weight, total phenol… read more here.

Keywords: polymer; sugar beet; covalent polymer; dihydromyricetin ... See more keywords
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Effects of verapamil on the pharmacokinetics of dihydromyricetin in rats and its potential mechanism

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Published in 2018 at "Xenobiotica"

DOI: 10.1080/00498254.2017.1366576

Abstract: Abstract 1. This study investigates the effects of verapamil on the pharmacokinetics of dihydromyricetin in rats and clarifies its main mechanism. 2. The pharmacokinetic profiles of oral or intravenous administration of dihydromyricetin in Sprague-Dawley rats… read more here.

Keywords: dihydromyricetin; dihydromyricetin rats; verapamil pharmacokinetics; pharmacokinetics dihydromyricetin ... See more keywords