Fabrication of food-grade Pickering high internal phase emulsions (HIPEs) stabilized by a dihydromyricetin and lysozyme mixture.
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DOI: 10.1016/j.foodchem.2021.131576
Abstract: This study evaluated the feasibility of fabricating food-grade HIPEs using a dihydromyricetin and lysozyme mixture. The effects of the oil phase volume fraction (φ), composition (lysozyme:dihydromyricetin, k), and addition amount (w) of the mixture on… read more here.
Keywords: dihydromyricetin; dihydromyricetin lysozyme; food grade; lysozyme mixture ... See more keywords