Laccase-Catalyzed Heterocoupling of Dihydroquercetin and p-Aminobenzoic Acid: Effect of the Reaction Product on Cultured Cells
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DOI: 10.1134/s0006297918080102
Abstract: Derivatization of the natural flavonoid dihydroquercetin with p-aminobenzoic acid was carried out in an ethyl acetate/citric buffer biphasic system using laccase from the fungus Trametes hirsuta. The main reaction product yield was ~68 mol %.… read more here.
Keywords: reaction product; product; dihydroquercetin aminobenzoic; aminobenzoic acid ... See more keywords