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Published in 2017 at "Aging Cell"
DOI: 10.1111/acel.12553
Abstract: All aging individuals will develop some degree of decline in cognitive capacity as time progresses. The molecular and cellular mechanisms leading to age‐related cognitive decline are still not fully understood. Through our previous research, we…
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Keywords:
dihydroxyflavone;
newborn neurons;
development newborn;
aging impairs ... See more keywords
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Published in 2021 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2021.806623
Abstract: In this work, the lactoferrin (LF) was glycosylated by dextran (molecular weight 10, 40, and 70 kDa, LF 10K, LF 40K, and LF 70K) via Maillard reaction as a stabilizer to establish zein/glycosylated LF nanoparticles…
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Keywords:
storage stability;
zein glycosylated;
dihydroxyflavone;
glycosylated nanoparticles ... See more keywords