Articles with "dihydroxyphenyl valerolactone" as a keyword



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5-(3′,4′-Dihydroxyphenyl)-γ-valerolactone and its sulphate conjugates, representative circulating metabolites of flavan-3-ols, exhibit anti-adhesive activity against uropathogenic Escherichia coli in bladder epithelial cells

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Published in 2017 at "Journal of Functional Foods"

DOI: 10.1016/j.jff.2016.12.035

Abstract: Abstract Urinary tract infections (UTI) are mostly caused by uropathogenic Escherichia coli (UPEC). Cranberry-based products have shown preventive effects against UTI, and this has been partially attributed to their A-type proanthocyanidin content. However, recent evidence… read more here.

Keywords: bladder epithelial; epithelial cells; sulphate; escherichia coli ... See more keywords