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Published in 2017 at "Journal of Functional Foods"
DOI: 10.1016/j.jff.2016.12.035
Abstract: Abstract Urinary tract infections (UTI) are mostly caused by uropathogenic Escherichia coli (UPEC). Cranberry-based products have shown preventive effects against UTI, and this has been partially attributed to their A-type proanthocyanidin content. However, recent evidence…
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Keywords:
bladder epithelial;
epithelial cells;
sulphate;
escherichia coli ... See more keywords