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Published in 2017 at "Journal of Food Measurement and Characterization"
DOI: 10.1007/s11694-017-9522-5
Abstract: The aroma profile of shade-dried aerial part from Iranian dill (Anethum graveolens L.) and Savory (Satureja sahendica Bornm.) plants was analyzed by the gas chromatography–mass spectrometry (GC–MS) and gas chromatography–flame ionization detector (GC–FID). For the…
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Keywords:
iranian dill;
aroma;
shade dried;
dill ... See more keywords
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Published in 2018 at "Journal of Obstetrics and Gynaecology"
DOI: 10.1080/01443615.2018.1432578
Abstract: Abstract The goal of this study was to compare the effect of Anethum graveolens (dill) vaginal suppositories and 100 mg clotrimazole vaginal tablets on vulvovaginal Candidiasis. This study was a single centre, single-blind, randomised, placebo-controlled trial,…
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Keywords:
candidiasis;
vulvovaginal candidiasis;
anethum graveolens;
effect ... See more keywords