Articles with "dill anethum" as a keyword



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Aroma constituents of shade-dried aerial parts of Iranian dill (Anethum graveolens L.) and savory (Satureja sahendica Bornm.) by solvent-assisted flavor evaporation technique

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Published in 2017 at "Journal of Food Measurement and Characterization"

DOI: 10.1007/s11694-017-9522-5

Abstract: The aroma profile of shade-dried aerial part from Iranian dill (Anethum graveolens L.) and Savory (Satureja sahendica Bornm.) plants was analyzed by the gas chromatography–mass spectrometry (GC–MS) and gas chromatography–flame ionization detector (GC–FID). For the… read more here.

Keywords: iranian dill; aroma; shade dried; dill ... See more keywords
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The effect of a vaginal suppository formulation of dill (Anethum graveolens) in comparison to clotrimazole vaginal tablet on the treatment of vulvovaginal candidiasis

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Published in 2018 at "Journal of Obstetrics and Gynaecology"

DOI: 10.1080/01443615.2018.1432578

Abstract: Abstract The goal of this study was to compare the effect of Anethum graveolens (dill) vaginal suppositories and 100 mg clotrimazole vaginal tablets on vulvovaginal Candidiasis. This study was a single centre, single-blind, randomised, placebo-controlled trial,… read more here.

Keywords: candidiasis; vulvovaginal candidiasis; anethum graveolens; effect ... See more keywords