Impact of pulsed electric fields, high hydrostatic pressure, and thermal pasteurization on selected characteristics of Opuntia dillenii cactus juice
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DOI: 10.1016/j.lwt.2016.10.061
Abstract: Abstract Besides its bioactivity, Opuntia dillenii cactus juice exhibits desirable physicochemical properties. In the present study, impact of innovative pasteurization techniques – pulsed electric fields (PEF) and high hydrostatic pressure (HHP) – on the microbial… read more here.
Keywords: opuntia dillenii; pulsed electric; dillenii cactus; cactus juice ... See more keywords