Effect of temperature, ion type and ionic strength on dynamic viscoelastic, steady-state and dilute-solution properties of Descurainia sophia seed gum
Sign Up to like & getrecommendations! Published in 2018 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2017.12.010
Abstract: Abstract In this study, dilute solution, steady state and dynamic rheological properties of Descurainia sophia seed gum (DSSG) were investigated. With increasing the solution temperature, the intrinsic viscosity and coil dimension of DSSG decreased. The… read more here.
Keywords: seed; temperature; ion; solution ... See more keywords
Effect of temperature and selected sugars on dilute solution properties of two hairless canary seed starches compared with wheat starch.
Sign Up to like & getrecommendations! Published in 2018 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2017.11.026
Abstract: In this paper, influence of temperature (25, 35, 45 and 55°C) and sugars (sucrose and lactose) at different concentrations (0, 5, 10 and 15%) on some molecular parameters of starches from two canary seed varieties… read more here.
Keywords: seed; solution properties; wheat starch; dilute solution ... See more keywords
Chain Conformation of Hyperbranched Polymers with Uniform Branching Subchains in Dilute Solution near the θ Point
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DOI: 10.1021/acs.macromol.0c01407
Abstract: Conformation statistics of macromolecules in dilute solution is one of the fundamental issues in polymer physics. Herein, we experimentally explore the average conformation of model randomly hyperb... read more here.
Keywords: conformation hyperbranched; conformation; chain conformation; hyperbranched polymers ... See more keywords