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Published in 2019 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-019-03854-y
Abstract: Lben is one of the main dairy products in Morocco, which broadly plays a significant role in food industry due to its nutritional, taste, aroma and health features. Aroma is a main quality factor for…
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Keywords:
lben;
dilution analysis;
aroma extract;
analysis ... See more keywords
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Published in 2021 at "Journal of Chemical Education"
DOI: 10.1021/acs.jchemed.0c01021
Abstract: © 2021 American Chemical Society and Division of Chemical Education, Inc. A simple hands-on model for illustrating the concept of isotope dilution analysis (IDA) has been devised. The model consists of two sets of beads…
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Keywords:
dilution analysis;
chemistry;
analysis;
hands model ... See more keywords
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Published in 2025 at "Analytical Letters"
DOI: 10.1080/00032719.2024.2446727
Abstract: Abstract Multi-channel dilution analysis (MCDA) is a novel calibration method that creates signal stairsteps by splitting the sample stream entering an instrument into tubes of different length and diameter and then recombining them into a…
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Keywords:
analysis;
microwave induced;
dilution analysis;
multi channel ... See more keywords
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Published in 2024 at "Critical reviews in analytical chemistry"
DOI: 10.1080/10408347.2024.2416673
Abstract: Aroma is one of the important indexes to evaluate food quality. The formation of food aroma is based on the interaction of complex substances. The accurate quantification of aroma substances in food has significance in…
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Keywords:
isotope dilution;
food;
analysis;
flavor analysis ... See more keywords
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Published in 2025 at "Applied Spectroscopy"
DOI: 10.1177/00037028251315753
Abstract: Multi-channel dilution analysis (MCDA) is a novel, matrix-matched calibration method that automatically dilutes a standard solution using a tubing manifold to split a solution stream traveling between an autosampler and an analytical instrument. The manifold…
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Keywords:
pump;
analysis;
solution;
dilution analysis ... See more keywords
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Published in 2025 at "Foods"
DOI: 10.3390/foods14132303
Abstract: Houttuynia cordata is a culinary herb from Asia. Its edible rhizomes and leaves have a fishy aroma, the molecular background of which was unknown. A comparative aroma extract dilution analysis applied to fresh rhizomes and…
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Keywords:
extract dilution;
houttuynia cordata;
comparative aroma;
dilution analysis ... See more keywords