Molecular mapping of QTLs for grain dimension traits in Basmati rice
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DOI: 10.3389/fgene.2022.932166
Abstract: Basmati rice is known for its extra-long slender grains, exceptional kernel dimensions after cooking, high volume expansion, and strong aroma. Developing high yielding Basmati rice varieties with good cooking quality is a gigantic task. Therefore,… read more here.
Keywords: basmati rice; cooked kernel; dimension traits; rice ... See more keywords