Classification of whole wheat flour using a dimensionless number
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DOI: 10.1007/s13197-017-2811-5
Abstract: The rheological standards currently used for classifying refined wheat flour for technological quality of bread are also used for whole wheat flours. The aim of this study was to evaluate the rheological and technological behavior… read more here.
Keywords: number; wheat flour; dimensionless number; whole wheat ... See more keywords
Developing a dimensionless number for solid particle erosion with gas-liquid-solid flow in standard elbows
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DOI: 10.1016/j.wear.2021.203769
Abstract: Abstract A new dimensionless number for erosion prediction in standard elbows under gas-liquid-solid flow conditions is developed. For this purpose, a machine learning algorithm is trained and used to generate erosion data. Then, three important… read more here.
Keywords: standard elbows; number; erosion; liquid solid ... See more keywords