Kinetic study of microbial inhibition by dimethyl dicarbonate and quality attributes of pomegranate juice during cold storage
Sign Up to like & getrecommendations! Published in 2021 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2021.112309
Abstract: Abstract This research aimed to study the effect of dimethyl dicarbonate (DMDC, 0–250 ppm) on inhibition kinetic of pathogenic and spoilage microorganisms (Escherichia coli, Saccharomyces cerevisiae and Lactobacillus plantarum) and the effect of DMDC and pasteurization… read more here.
Keywords: dimethyl dicarbonate; storage; cold storage; attributes pomegranate ... See more keywords
Catalytic Synthesis of Alkyl-α,ω-diyl Dimethyl Dicarbonate via Transesterification by Solid Base
Sign Up to like & getrecommendations! Published in 2018 at "Chemistry Letters"
DOI: 10.1246/cl.180460
Abstract: The catalytic synthesis of alkyl-α,ω-diyl dimethyl dicarbonate was achieved firstly by solid base via transesterification of aliphatic diols with dimethyl carbonate under atmospheric pressure. The ... read more here.
Keywords: alkyl diyl; dimethyl dicarbonate; diyl dimethyl; catalytic synthesis ... See more keywords
Dimethyl Dicarbonate as a Food Additive Effectively Inhibits Geotrichum citri-aurantii of Citrus
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11152328
Abstract: Dimethyl dicarbonate (DMDC), a food additive, can be added to a variety of foods as a preservative. This study aimed to evaluate the inhibitory effects of DMDC on Geotrichum citri-aurantii in vitro and in vivo,… read more here.
Keywords: citri aurantii; dmdc; microscopy; dimethyl dicarbonate ... See more keywords