The Enhancement of the Perception of Saltiness by Odorants Selected from Chinese Douchi in Salt Solution
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DOI: 10.3390/foods11152260
Abstract: Douchi is a traditional fermented soya bean product that is popular for its smelled saltiness and unique flavor. In order to look for the relationship between smelled saltiness of volatiles and their saltiness-enhancing properties, gas… read more here.
Keywords: dimethyl pyrazine; saltiness; enhancement perception; salt solution ... See more keywords