Metabolites of Key Flavor Compound 2,3,5-Trimethylpyrazine in Human Urine.
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DOI: 10.1021/acs.jafc.2c06418
Abstract: Pyrazines are among the most important compound class conveying the odor impressions "roasty", "nutty", and "earthy". They are formed by the Maillard reaction and occur ubiquitously in heated foods. The excretion of metabolites of the… read more here.
Keywords: spectroscopy; key flavor; metabolites key; dimethylpyrazine methyl ... See more keywords