Refractance Window Drying of Apple Slices: Mass Transfer Phenomena and Quality Parameters
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DOI: 10.1007/s11947-019-02334-7
Abstract: The present study investigates the effect of Refractance Window (RW) drying at different temperatures (60 °C, 70 °C, 80 °C, and 90 °C) on drying characteristics and quality of apple slices and its comparison with… read more here.
Keywords: quality; apple slices; dincer dost; window drying ... See more keywords