Interaction of Dietary Sodium-to-Potassium Ratio and Dinner Energy Ratio on Prevalence of Hypertension in Inner Mongolia, China.
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DOI: 10.2188/jea.je20220045
Abstract: Background Hypertension is one of the most common chronic diseases, and dietary factors play an important role in hypertension. We examined the interaction of dietary sodium-to-potassium (Na/K) ratio and dinner energy ratio on hypertension. Methods… read more here.
Keywords: ratio; energy ratio; dinner energy; hypertension ... See more keywords