Dissipation and Residue Pattern of Dinotefuran, Fluazinam, Indoxacarb, and Thiacloprid in Fresh and Processed Persimmon Using LC-MS/MS
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DOI: 10.3390/foods11030416
Abstract: Pesticides which are diluted and sprayed according to the pre-harvest interval (PHI) are generally decomposed and lost through various factors and pathways, and the leftover pesticides are known as residual pesticides. This study aims to… read more here.
Keywords: residual pesticides; dissipation; fluazinam indoxacarb; dinotefuran fluazinam ... See more keywords