Residue behaviors and dietary risk assessment of dinotefuran and its metabolites in Oryza sativa by a new HPLC-MS/MS method.
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DOI: 10.1016/j.foodchem.2017.04.181
Abstract: In this study, we developed a new method to detect dinotefuran and its metabolites (UF and DN) in Oryza sativa (Rice) by HPLC-MS/MS in multiple reaction monitoring (MRM) modes. The recovery rates for dinotefuran, UF… read more here.
Keywords: rice; dinotefuran; dinotefuran metabolites; method ... See more keywords