Characterization of a Robust and pH-Stable Tannase from Mangrove-Derived Yeast Rhodosporidium diobovatum Q95
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DOI: 10.3390/md18110546
Abstract: Tannase plays a crucial role in many fields, such as the pharmaceutical industry, beverage processing, and brewing. Although many tannases derived from bacteria and fungi have been thoroughly studied, those with good pH stabilities are… read more here.
Keywords: mangrove derived; diobovatum q95; derived yeast; tannase ... See more keywords