Mechanism of antioxidant and antifungal properties of Pimenta dioica(L.) leaf essential oil on Aspergillus flavus
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-020-04756-0
Abstract: The study explores the antioxidant activity, volatile chemical profile and antifungal potential of Pimenta dioica leaf essential oil (EO) against toxin producing Aspergillus flavus. GC–MS analysis of EO revealed the presence of 41 compounds with… read more here.
Keywords: leaf essential; pimenta dioica; activity; aspergillus flavus ... See more keywords