Bibliometric Analysis of Research Trends on 3-Monochloropropane-1,2-Diol Esters in Foods.
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DOI: 10.1021/acs.jafc.2c06067
Abstract: 3-Monochloropropane-1,2-diol esters (3-MCPDE) are common food contaminants mainly formed in the edible oil refining process. Due to their potential hazards, 3-MCPDE has become a widespread food safety concern. In this study, CiteSpace and VOSviewer were… read more here.
Keywords: toxicology; monochloropropane diol; research; diol esters ... See more keywords