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Published in 2019 at "Physiology and Molecular Biology of Plants"
DOI: 10.1007/s12298-019-00698-w
Abstract: Fifteen different genotypes of greater yam (Dioscorea alata) NGY-1, NGY-2, NGY-3, NGY-4, NGY-5, NGY-6, NGY-7, NGY-8, NGY-9, NGY-10, NGY-11, NGY-12, NGY-13, NGY-14 and Da-199 were procured from different places of south Gujarat, like Valsad, Navsari,…
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Keywords:
ngy ngy;
south gujarat;
dioscorea alata;
yam dioscorea ... See more keywords
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Published in 2019 at "Journal of Plant Nutrition"
DOI: 10.1080/01904167.2019.1685097
Abstract: Abstract The management of soil fertility under yam crop production is limited by the problem of adequacy between soil characteristics and the manure proposed for crop intensification. In practice, the recommended manure concentration is very…
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Keywords:
alata var;
production;
yam crop;
dioscorea alata ... See more keywords
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Published in 2018 at "Plant Disease"
DOI: 10.1094/pdis-07-17-0979-pdn
Abstract: Water yam (Dioscorea alata [Dioscoreaceae]) is a vegetatively propagated tuberous food crop cultivated widely in the tropics and subtropics (Mignouna et al., 2003). It is the most widely distributed species of yam in China and…
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Keywords:
water yam;
dioscorea alata;
leaf;
yam dioscorea ... See more keywords
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Published in 2024 at "BMC Genomics"
DOI: 10.1186/s12864-024-10135-2
Abstract: Background Quality traits are essential determinants of consumer preferences. Dioscorea alata (Greater Yam), is a starchy tuber crop in tropical regions. However, a comprehensive understanding of the genetic basis underlying yam tuber quality remains elusive.…
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Keywords:
quality;
dioscorea alata;
whole genome;
comparative genomics ... See more keywords
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Published in 2024 at "Food Science and Nutrition"
DOI: 10.24966/fsn-1076/100208
Abstract: Purple yam (Dioscorea alata Linn.) is an untapped natural nutrient-rich source of food ingredient available in Sri Lanka. The present study aimed to transform purple yam into shelf-stable flour and to develop a Ready-To-Cook (RTC)…
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Keywords:
dioscorea alata;
alata linn;
pudding mix;
purple yam ... See more keywords
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Published in 2017 at "International Journal of Molecular Sciences"
DOI: 10.3390/ijms18071579
Abstract: Dioscorin is one of the major soluble proteins in yam tubers. Unlike other well-known plant storage proteins, such as patatin and sporamin, dioscorin is argued for its function as storage proteins, and the molecular mechanisms…
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Keywords:
dioscorin;
response;
tuber development;
dioscorea alata ... See more keywords
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Published in 2023 at "International Journal of Molecular Sciences"
DOI: 10.3390/ijms24043341
Abstract: Dioscorea alata L. (Dioscoreaceae), commonly known as greater yam, water yam, or winged yam, is a popular tuber vegetable/food crop worldwide, with nutritional, health, and economical importance. China is an important domestication center of D.…
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Keywords:
pan plastome;
phylogenetic analyses;
greater yam;
china ... See more keywords
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Published in 2024 at "Plants"
DOI: 10.3390/plants13091274
Abstract: Dioscorea alata, commonly known as “greater yam”, is a vital crop in tropical and subtropical regions of the world, yet it faces significant threats from anthracnose disease, mainly caused by Colletotrichum gloeosporioides. However, exploring disease…
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Keywords:
resistance;
receptor like;
dioscorea alata;
rlk ... See more keywords
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Published in 2020 at "Chilean journal of agricultural research"
DOI: 10.4067/s0718-58392020000400608
Abstract: Dioscorea, commonly known as yam, is an economically, socially, and culturally-relevant tuber crop in many tropical countries. This study aimed to characterize the genetic diversity of Dioscorea alata L. and related species from Colombia (42…
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Keywords:
diversity;
diversity dioscorea;
dioscorea alata;
genetic diversity ... See more keywords