Thermal and Morphological Characterization of Native and Plasticized Starches of Sweet Potato (Ipomoea batatas) and Diamante Yam (Dioscorea rotundata)
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DOI: 10.1007/s10924-020-01898-2
Abstract: The objective of this study is to determine the morphological, physicochemical, and thermal properties of starches from two species of tubers, Ipomoea batatas (SP) and Dioscorea rotundata (DY), as well as the influence of glycerol… read more here.
Keywords: usepackage; plasticized starches; document; dioscorea rotundata ... See more keywords
Multiple-Traits Selection in White Guinea Yam (Dioscorea rotundata) Genotypes
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DOI: 10.3390/plants11213003
Abstract: Choosing superior parents with complementary trait values for hybridization and selecting variants with desired product profiles to release as a new cultivar are important breeding activities to progress genetic improvement in crops. This study assessed… read more here.
Keywords: rotundata genotypes; guinea yam; dioscorea rotundata; yam dioscorea ... See more keywords