Distribution and diversity of viruses infecting yams (Dioscorea spp.) in Cameroon
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DOI: 10.1007/s13337-019-00552-3
Abstract: Yam (Dioscorea spp.) is an important food crop cultivated for its edible tubers in Cameroon. Surveys were conducted in Cameroon to determine the incidence and severity of yam mosaic disease and associated viruses in 124… read more here.
Keywords: yam; mosaic disease; yam mosaic; cameroon ... See more keywords
Variation in the Physical and Functional Properties of Yam (Dioscorea spp.) Flour Produced by Different Processing Techniques
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DOI: 10.3390/foods10061341
Abstract: Research on the processing of yam (Dioscorea spp.) into flour is aimed at optimizing techniques to obtain a material with high physicochemical and functional properties. The present study investigates the effect of the processing techniques… read more here.
Keywords: spp flour; processing; yam dioscorea; dioscorea spp ... See more keywords
Molecular Characterization of a New Virus Species Identified in Yam (Dioscorea spp.) by High-Throughput Sequencing
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DOI: 10.3390/plants8060167
Abstract: To date, several viruses of different genera have been reported to infect yam (Dioscorea spp.). The full diversity of viruses infecting yam, however, remains to be explored. High-throughput sequencing (HTS) methods are increasingly being used… read more here.
Keywords: new virus; yam dioscorea; dioscorea spp; virus ... See more keywords