Isolation and characterization of starch from purple yam (Dioscorea trifida)
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DOI: 10.1007/s13197-021-05066-9
Abstract: As a starchy raw material, purple yam presents pigments and mucilaginous material, what can difficult the extraction of pure starch. The extracted starches of Dioscorea trifida by aqueous and alkaline ways were investigated for purity,… read more here.
Keywords: extraction; starch; dioscorea trifida; purple yam ... See more keywords