Effect of dip wash treatments with organic acids and acidic electrolyzed water combined with ultraviolet irradiation on quality of strawberry fruit during storage
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DOI: 10.1590/1678-4499.20200440
Abstract: The objective of this study was to determine the effects of dip wash treatments with 2% citric acid (CA), 0.2% benzoic acid (BA), 0.2% sorbic acid (SA) and acidic electrolyzed water (AEW) followed by 2… read more here.
Keywords: storage; irradiation; decay; fruit ... See more keywords