Biotechnological production of the angiotensin‐converting enzyme inhibitory dipeptide isoleucine‐tryptophan
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DOI: 10.1002/elsc.201700172
Abstract: Peptides with angiotensin‐converting enzyme (ACE)‐inhibitory and antihypertensive effects are suggested as innovative food additives to prevent or treat hypertension. Currently, these substances are isolated from food proteins following nonselective hydrolysis as a mixture of ACE‐inhibitory… read more here.
Keywords: dipeptide isoleucine; dipeptide; isoleucine tryptophan; ace inhibitory ... See more keywords