Effect of Dipping Pre-treatment with Unripe Grape Juice on Dried “Golden Delicious” Apple Slices
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DOI: 10.1007/s11947-018-2186-2
Abstract: The consumption of apple chips is increasing in the last decades because of the consumer’s preferences towards healthy snacks. However, the enzymatic browning, which is attributed mainly to polyphenol oxidase (PPO, EC 1.10.3.1) activity, negatively… read more here.
Keywords: dipping pre; apple slices; unripe grape; grape juice ... See more keywords